Volume 40
JAPA (Online) (2012) Volume 40 pg 1-12
Estimation of Fat-Free Cocoa Solids in Chocolate and Cocoa Products – Global Survey of Typical Concentrations of Theobromine and Caffeine Determined by HPLC
Alan Richards and Brian Wailes
JAPA (Online) (2012) Volume 40 pg 13-27
Inter-laboratory Comparison Programme on Sudan Dyes in Chilli Powder
Yiu-chung Wong
JAPA (Online) (2012) Volume 40 pg 28-38
Feasibility Study into the Use of DNA Sequencing for the Identification of Probiotic Bacteria
Claire Bushell and Malcolm Burns1
JAPA (Online) (2012) Volume 40 pg 39-59
The Life and Times of Alfred Henry Allen, Sheffield's First Public Analyst
Peter Clare(a) and Michele Clare, formerly of AH Allen and Partners
JAPA (Online)(2012) Volume 40 pg 60-80
Papers Presented at the Government Chemist Conference held on 8-9th May 2012
Volume 41
JAPA (Online)(2013) Volume 41 pg 1-27
Quis custodiet – a Review of the Resolution of Disputed Chemical Results
in the UK Official Feed and Food Control System 2010 – 2011
Michael J Walker and Kirstin Gray
JAPA (Online)(2013) Volume 41 pg 28-44
The Background and Implications of the "New SI" for Analytical Chemists
D Thoburn Burns and EH Korte
JAPA (Online)(2013) Volume 41 pg 45-52
Development of an in-house Plasmid Control for Cauliflower Mosaic Virus (CaMV)for the Detection of
Genetically Modified (GM) Chinese Rice Lines
Malcolm Burns, Gavin Nixon, Michael Walker, Eloise Busby
JAPA (Online)(2013) Volume 41 pg 53-66
The Application of DNA Molecular Approaches for the Identification of Herbal Medicinal Products
Alice Gutteridge, Malcolm Burns
JAPA (Online)(2013) Volume 41 pg 67-106
Horse Meat in Beef Products- Species Substitution 2013
Michael J Walker,, Malcolm Burns and D Thorburn Burns
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