Part 1

 

 

Forward by the President

2

 

 

Special Announcements

 

  • Food Standards: Official Views of the Association

3

 

 

Analytical and Technical Contributions

 

  • Soluble Solids in Mixed Cut and Candied Peel (a note from Council)

4

  • Detection of Insecticide Residues in Fruit and Vegetables
    PS Hall

5

  • Determination of Chlorinated Pesticide Residues
    JA Potter

11

  • Differentiation of Canned Processed and Canned Garden Peas
    A Houlbrooke

16

  • Analytical Data for Grapefruit Juice
    JG Sherratt and R Sinar

18

  • Determination of the Almond Content of Marzipan
    HE Monk

20

 

 

Items of Interest

 

  • New Types of Sterilised Milk

22

  • Availability of Polenske Flasks

24

 

 

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Part 2

 

 

Analytical and Technical Contributions

 

  • Lead in Food De rived from Steel Frying pans
    GS Meadows

26

  • Rum Content of Butter
    SG Sherratt and R Sinar

28

  • The Identification of Oil in Bread
    LE Coles

31

  • The Determination of the Almond Content of Marzipan :Composition of Almonds
    A. Houlbrooke

33

  • First Report of the APA Pesticides Panel

33

  • The Analysis of Canned Rice (and Sago) Puddings
    RA Dailey and EC Wood

38

  • Decomposition of Sausages on Keeping : The Effect on Apparent Meat Content
    DG Allen

44

  • The Determination of Glycerin in Mixtures
    AL Williams

45

  • The Determination of Glycerin in Presence of Sugars
    WB Chapman

46

 

 

Changes in Public Appointments

47

 

 

Legal Notices

 

  • "Non-Alcoholic Lager" - Successful Prosecution

47

 

 

Local Authorities Joint Advisory Committee on Food Standards

 

  • Code of Practice No. I - Use of the Word 'Chocolate! in Flour Confectionery

49

 

 

Items of Interest

 

  • Mustard and Cress, Substitution of Rape for Mustard

51

 

 

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Part 3

 

 

Analytical and Technical Contributions

 

  • The Analysis of Canned Rice Puddings
    J Markland

54

  • The Determination of Total Alkaloids in Chocolate Cake and Cocoa
    WB Chaprnan, E Fogden and S Urry

59

  • The Determination of Free Salicylic Acid in Soluble Aspirin Tablets
    WB Chapman and AJ Harrison

64

  • Copper in Anirnal Feeding Stuffs
    Miss J Peden

67

  • Drugs and the Food and Drugs Act
    JOG. Sherratt

69

  • Control of Pesticide Residues in the United States
    Miss B. Munks

71

 

 

Legal Notes

 

  • Sausages Deficient in Meat Content

73

  • Antioxidants in Lard; Necessity for Declaration

73

 

 

Items of Interest

75

 

 

Publications and Reviews

76

 

 

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Part 4

 

 

Analytical and Technical Contributions

 

  • The Determination of Trace Amounts of Nitrofurazone and Furazolidone in Milk
    RJM. Ratcliffe

78

  • The Determination of Fat and Carbohydrate in the Pastry of Meat Pies
    H Dedicoat

85

  • The Paper Chromatographic Identification of Food Dyes
    JH Shelton and JMT Gill

88

  • The Lead Content of Game
    EC Wood and EP. Underwood

91

  • The Enforcement of the Law relating to Foods and Drugs in the United States
    F Bullock

94

  • Report on Foods Examined by Public Analysts for Pesticide Residues during 1962
    JH Hamence

99

 

 

Local Authorities Joint Advisory Committee on Food Standards

 

  • Code of Practice No. 2 Labelling of Brandy

101

  • Code of Practice No. 3 Norwegian Crab Products

105

 

 

Book Reviews

 

  • Determination of Trace Elements, with special reference to Fertilisers and Feeding Stuffs

106

  • Bell's Sale of Food and Drugs — Service Volume Issue No. 7

108

 

 

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