Government Chemist Conference Conference – Safe Authentic Food, Policy and Enforcement Challenges and Opportunities
8-9th May 2012

The Government Chemist hosted this prestigious two-day conference which brought together the main players in food analytical science and policy. It was held at The Royal Society, Carlton House Terrace, London.

Some of the presenters at the Conference have now provided their presentations in the form of short scientific papers.

• Introduction - Derek Craston, Government Chemist
• Food Standards Agency Keynote Address - Margaret Gilmore, FSA Board Member
• Food Authenticity and Food Fraud Research: Achievements and Emerging Issues - HH Grundy, SD Kelly, AJ Charlton, JA Donarski, SJ Hird, HJ Hird, The Food and Environment Research Agency (FERA)
• UK Food Composition Data – Updating the McCance and Widdowson Integrated Dataset - MA Roe and PM Finglas, Institute of Food Research
• The European Food Safety Authority: Fostering Scientific Cooperation in Europe - Kerstin Gross-Helmert, European Food Safety Authority (EFSA)
• Management of Quality in Analytical Laboratories: a Supply Model for the Regulatory Sector - Y Cheung, United Kingdom Accreditation Service (UKAS)
• A Mass Spectrometry-based Reference Method for the Analysis of Lysozyme in Wine and the Production of Certified Reference Materials - A.Cryar, C.Pritchard, W.Burkitt, M.Walker, G.O’Connor, M.Quaglia, LGC

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