MAFF Validated Methods

A series of methods of analysis were produced by the then Ministry of Fisheries and Food (MAFF) (now the Food Standards Agency (FSA)) and published in JAPA between 1992 and 1997. These methods were validated as being fit for purpose and although old they still have merit today as being reliable and thoroughly tested. However, the format of the written methods and the validation procedures may not still fit current standards so before using any procedure appropriate in-house validation is required.

An Index of the method titles is available here.

Copies of methods V0 to V38 are available in the Historic Volumes section of this site starting at Volume 28 through to Volumes 33


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