Part 1

 

 
  • New Legislation and Official Literature lssued during 1981
    AC Bushnell

1
  • Harmonisation of European Law and the Effects of "Cassis de Dijon"
    JA Bamford

17
  • Note on the Determination of Rapeseed Oil in MustardrOil
    D Rhodes

23
  • Food Microscopy (An Annotated Bibliography) Part lll F - Fruit and Nuts
    GW White and AJ Shenton

25

 

 

Book Reviews

31

 

 

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Part 2

 

 

Annual Report of the Council for 1981

33

 

 
  • The Home Defence Problem of Regeneration
    L Finkelstein

39
  • Some Notes on Garden Science
    H McAllister

45
  • Food Microscopy (An Annotated Bibliography) Part lll E Fat Products (Butter and Margarine)
    GW White and AJ Shenton

51
  • Determination of Vinyl Chloride in Foods: Collaborative Study
    DO Biltcliffe and R Wood

55

 

 

Book Review

67

 

 

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Part 3

 

 
  • The Determination of Milk Fat in Admixture with Cocoa Butter: Collaborative Study
    DO Biltcliffe and R Wood

69
  • The Determination of 3-Methylhistidine and its Application as an lndex for Calculating Meat Content
    AD Jones, D Shorley and CHS Hitchcock

89
  • A Note on an Investigation into the Effect of Pasteurisation on the Freezing Point Depression of Milk
    AM Bruce and LJ Mclntosh

95
  • Food Microscopy (An Annotated Bibliography) Part lll G. General Kitchen Products
    GW White and AJ Shenton

101

 

 

Book Review

103

 

 

Letter to the Editor

105

 

 

Obituary

 
  • Richard William Sutton

107

 

 

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Part 4

 

 
  • Estimation of Total Fluoride in Foodstuffs
    Jl Read and R Collins

109
  • Fat-What is it?
    G Hannant

117
  • Differentiation of Species of Fish by lsoelectric Focusing on Agarose and Polyacrylamide gels - A Comparison
    WM Laird, lM Mackie and AH Richie

125
  • The Association of Official Analytical Chemists
    D Maclean

137
  • Rapid Determination of Sulphur Dioxide in Foods
    MW Kearsley and A Thanos

145

 

 

Book Review

153

 

 

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