Part 1

Determination of Dietary Fibre in Cereals and Cereal Products-Collaborative Trials Part l: lnitial Trial
JH Cummings, HN Englyst and R Wood

1

Book Review

37

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Part 2

Annual Report of the Council for 1984

39

The Effect of Seed Removal on the lnorganic Composition of Raspberries for Jam
JC Fry and A Bodonyi

49

Newer Techniques in Food Analysis-lmmunoassays and their Application to Small Molecules
MRA Morgan

59

Crocetin Equivalent of Saffron Extracts. Comparison of Three Excitation Methods
D Basker and M Negbi

65

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Part 3

The Connective Tissue Content of Four Bovine Cuts DW Lord and KJ Swan	71
Some Factors which may lnfluence the Variation in Proximate Composition and Nitrogen Factor of Turkey Muscle TC Grey, D Robinson and JM Jones	77
Determination of Medicinal Additives in Poultry Tissue A Hobson-Frohock	83
A Note on the Composition of some Australian (State of Victoria) Sausages and Sausage Meat D Murphy	93

Book Reviews	99

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Part 4

Determination of Fat in Dried Milk: Collaborative Trial DB Crudgington	103
Determination of Soluble Solids in Vinegar: Collaborative Trial MJ Scotter and R Wood	107
Mass Spectrometry and Trace Analysis of Food Contaminants J Gilbeft, JR Startin and C Crews	119

Letter to the Editor	133

Book Reviews	135

Obituary
James Frederick Clark	137

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