Part 1

 

 

  • Determination of Dietary Fibre in Cereals and Cereal Products-Collaborative Trials Part l: lnitial Trial
    JH Cummings, HN Englyst and R Wood

1

 

 

Book Review

37

 

 

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Part 2

 

 

Annual Report of the Council for 1984

39

 

 

  • The Effect of Seed Removal on the lnorganic Composition of Raspberries for Jam
    JC Fry and A Bodonyi

49

  • Newer Techniques in Food Analysis-lmmunoassays and their Application to Small Molecules
    MRA Morgan

59

  • Crocetin Equivalent of Saffron Extracts. Comparison of Three Excitation Methods
    D Basker and M Negbi

65

 

 

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Part 3

 

 

  • The Connective Tissue Content of Four Bovine Cuts
    DW Lord and KJ Swan

71

  • Some Factors which may lnfluence the Variation in Proximate Composition and Nitrogen Factor of Turkey Muscle
    TC Grey, D Robinson and JM Jones

77

  • Determination of Medicinal Additives in Poultry Tissue
    A Hobson-Frohock

83

  • A Note on the Composition of some Australian (State of Victoria) Sausages and Sausage Meat
    D Murphy

93

 

 

Book Reviews

99

 

 

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Part 4

 

 

  • Determination of Fat in Dried Milk: Collaborative Trial
    DB Crudgington

103

  • Determination of Soluble Solids in Vinegar: Collaborative Trial
    MJ Scotter and R Wood

107

  • Mass Spectrometry and Trace Analysis of Food Contaminants
    J Gilbeft, JR Startin and C Crews

119

 

 

Letter to the Editor

133

 

 

Book Reviews

135

 

 

Obituary

 

  • James Frederick Clark

137

 

 

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