Part 1

 

 
  • The Retention of Antibiotic Residues in Milk Following Dry Cow Therapy
    TE Johnson, NR Biggs, A Hacking and JR Blunden

1
  • Prediction of the Energy Value of Compound Feeds
    G Alderman

7
  • Chemical Characterisation of Mechanically Recovered Meats
    MV Meech and RS Kirk

13
  • Association of Public Analysts Survey of Pesticide Residues in Food,1984
    RS Nicolson

27
  • A Note on the Role of Occupational Exposure Limits
    MF Curtis

41

 

 

Book Reviews

47

 

 

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Part 2

 

 

Annual Report of the Council for 1985

49

 

 
  • Arachis Oil: A Re-lnvestigation of the Evers Test
    MJ Walker and DT Burns

59
  • Determination of Hydroxyproline in Meat Products: CollaborativeTrial
    DW Lord and KJ Swan

69
  • Collaborative Trials: Their Use and Abuse
    EC Wood

73

 

 

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Part 3

 

 
  • The lncidence of Antibiotics in Herd and Retail Milks in Scotland 1984-1985
    LJ Mclntosh

81
  • The Proline Content and Stable Carbon lsotope Ratio of Genuine Un ited Kingdom HoneY
    LF Burroughs and RL Otlet

91
  • Veterinary Residues in Foods and Feeds Part l. Use of Medicinal Additives in Feeds
    NT Crosby

95

 

 

Book Reviews

105

 

 

Errata

109

 

 

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Part 4

 

 
  • Veterinarv Residues in Foods and Feeds Part ll. Analysis of Animal Products for Drug Residues
    NT Crosby

111
  • The Connective Tissue Content of Male Forequarter Bovine Cuts
    DW. Lord and KJ Swan

123
  • Nitrooen Content of Seven British Commercial Species of Fish
    R McLay, PF Howgate and J Morrison

131
  • A Note on Some Concentrated Animal High Protein Foods
    GV James

141

 

 

Book Reviews

143

 

 

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