Part 1

Determination of Soya Protein in Meat Products by a Commercial Enzyme lmmunoassay Procedure: Collaborative Trial
CC Hall, CHS. Hitchcock and R Wood

1

The Reduction of Nitrate in a Swimming Pool Water
JH Hamence

29

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Part 2

Annual Report of the Council for 1986

31

The Adulteration of White Pepper with Rice Starch
AW Archer

43

Oualitative Analysis of Synthetic Colourings in Food
K Spears and J Marshall

47

Book Reviews

55

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Part 3

Determination of Dietary Fibre in Cereals and Cereal Products- Collaborative Trials: Part ll: Study of a Modified Englyst Procedure Hans N Englyst, John Cummings and Roger Wood	59
Determination of Dietary Fibre in Cereals and Cereal Products-Collaborative Trials: Part lll: Study of Further Simplified Procedures Hans N Englyst, John Cummings and Roger Wood	73

Book Reviews	111

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Part 4

The Distribution of Heavy Metals in Soil and lvletal Uptake into Vegetation at Beaumont Leys Sewage Farm, Leicester-Part l. Analytical Methodology and Metal Distribution in Soil SD Musgrove	113
A Review of Approaches to the Rapid Analysis of Aflatoxins in Foods MJ Shepherd, DN Mortimer and J Gilbert	129

Book Reviews	143

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