Part 1

 

 
  • Validation of European Community Methods for Microbiological and Chemical Analysis of Raw and Heat Treated Milk

1

 

 

MAFF Validated Methods for the Analysis of Foodstuffs, Produced by the Ministry of Agriculture, Fisheries and Food, Food Safety Directorate, Food Science Laboratory, Colney Lane Norwich, England

 
  • V25 Soya Protei in Meat Products

33
  • V26 Crude Fibre in Flour

49

 

 

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Part 2

 

 
  • Determination of Dietary Fibre: Collaborative Trials Part IV
    R Wood, HN Englyst, DAT.Southgate and JH Cummings
    A Comparison of the Englyst and Prosky (AOAC) Procedures for the Determination of Soluble, Insoluble and Total Dietary Fibre.

57

 

 

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Part 3

 

 

Evaluation of Microbiological Methods of Analysis for Natural Mineral Water

 
  • Part2: Revivable Total Colony Count - Collaborative Trial
    SL Scotter, SJ Lewis, L Mclntosh, J Waddell and R Wood

143
  • Part 3: Detection of Pseudomonas aeruginasa - Results of a Collaborative Trial
    SL Scotter, R Mutimer and R Wood

165

 

 

MAFF Validated Methods for the Analysis of Foodstuffs, Produced by the Ministry of Agriculture, Fisheries and Food, Food Safety Directorate, Food Science Laboratory, Colney Lane Norwich, England

 
  • No V27 Detection of Irradiated Herbs and Spices

187
  • No V28 Detection of Irradiated Bone-containing Meat

201
  • No V29 Detection of Irradiated Poultry Meat

209

 

 

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Part 4

 

 
  • Methods for the Detection of Listeria monoqttogenes in Foods -Results of an Inter-laboratory Study
    SLScotter, R Wood and P Witliams

221

 

 

MAFF Validated Methods for the Analysis of Foodstuffs, Produced by the Ministry of Agriculture, Fisheries and Food, Food Safety Directorate, Food Science Laboratory, Colney Lane Norwich, England

 
  • No. V30 Method for the Detection of Thermotolerant Campylobacler in Foods

253
  • No. V31 Method for the Determination of the Total Revivable Colony Count by Inoculation on a solid Medium

263
  • No. V32 Method for the Examination of Natural Mineral Waters- Detection of Escherichia coli

271
  • No. V33 Method for the Detection of Pseudomonas aeruginosa in Natural Mineral Waters by Liquid Enrichment

279

 

 

Annual Report of the Council of the Association of Public Analysts for 1992

285

 

 

Index to Volume 29

295

 

 

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