Part 1

 

 

  • Determination of Chloramphenicol: Collaborative Trial
    Paul Breretou, William HH Farrington, George Shcarer, Hugh.DThomas and Roger Wood

1

  • The Determination of 'l'heobromine in Cocoa and Chocolate Products: Collaborative Trial
    Paul Brereton, Malcolm Hague and Roger Wood

23

 

 

MAFF Validated Methods for the Analysis of Foodstuffs, Produced by the Ministry of Agriculture, Fisheries and Food, Food Safety Directorate, Food Science Laboratory, Colney Lane Norwich, England

 

  • No V34 Method for the Differentiation of Fresh and Frozcn-thawed Poultry mcat by the Dctcrmination of the beta-Hydroxyacyl-CoA-Dehydrogenase (HADII) Activity of Chicken Breast Press Juice

49

 

 

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Part 2

 

 

  • Determination of Tetracyclines in Milk: Collaborative Trial
    Paul Brereton, William HH Farrington, George Shearer, Hugh D.Thomas and Roger Wood

55

 

 

MAFF Validated Methods for the Analysis of Foodstuffs, Produced by the Ministry of Agriculture, Fisheries and Food, Food Safety Directorate, Food Science Laboratory, Colney Lane Norwich, England

 

  • No V35 Method for the Determination of Papain in Raw Meat

79

 

 

The Annual Report of the Council of the Association of Public Analysts for 1993

89

 

 

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Part 3

 

 

  • The Determination of Caffeine in Roasted Coffee and Coffee Products by HPLC : Collaborative Trial
    Paul Brereton, Ron Ennion and Roger Wood

101

  • The Determination of Sulphadimidine Residues in Porcine Muscle: Collaborative Trial
    Paul Brereton, Martin D Rose, George Shearer and Roger Wood

125

 

 

The Annual Report of the Council of the Association of Public Analysts for 1993 - Errata

153

 

 

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Part 4

 

 

  • Methods ofExamination of f,ggs and Egg products - Collaborative Trial :
    Susan Scotter, Michele Aldridge and Roger Wood

155

  • Methods ofExamination of f,ggs and Egg products - Collaborative Trial :
    Susan Scotter, Michele Aldridge and Roger Wood

177

 

 

Index to Volume 30

197

 

 

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