Determination of Chloramphenicol: Collaborative Trial Paul Breretou, William HH Farrington, George Shcarer, Hugh.DThomas and Roger Wood
1
The Determination of 'l'heobromine in Cocoa and Chocolate Products: Collaborative Trial Paul Brereton, Malcolm Hague and Roger Wood
23
MAFF Validated Methods for the Analysis of Foodstuffs, Produced by the Ministry of Agriculture, Fisheries and Food, Food Safety Directorate, Food Science Laboratory, Colney Lane Norwich, England
No V34 Method for the Differentiation of Fresh and Frozcn-thawed Poultry mcat by the Dctcrmination of the beta-Hydroxyacyl-CoA-Dehydrogenase (HADII) Activity of Chicken Breast Press Juice
Determination of Tetracyclines in Milk: Collaborative Trial Paul Brereton, William HH Farrington, George Shearer, Hugh D.Thomas and Roger Wood
55
MAFF Validated Methods for the Analysis of Foodstuffs, Produced by the Ministry of Agriculture, Fisheries and Food, Food Safety Directorate, Food Science Laboratory, Colney Lane Norwich, England
No V35 Method for the Determination of Papain in Raw Meat
79
The Annual Report of the Council of the Association of Public Analysts for 1993
Published by The Association of Public Analysts. A company limited by guarantee. Registered in England: No. 526029. Registered Office Burlington House, Piccadilly, London, W1V 0BN.