Part 1

 

 
  • DietaryFibre - Report of a Study Commissioned by the Ministry ofAgriculture, Fisheries and Food.
    HN EngIyst, MEQuigley, KN Englyst, LBravo and GJ Hudson.

1

 

 

MAFF Validated Methods for the Analysis of Foodstuffs, Produced by the Ministry of Agriculture, Fisheries and Food, Food Safety Directorate, Food Science Laboratory, Colney Lane Norwich, England

 
  • No V37: Method for the Detection of Irradiated Food Containing Fat

39

 

 

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Part 2

 

 
  • Determination of Intense Sweeteners in Foodstuffs: (Collaborative Trial).
    P Willets, S Anderson, P Brereton and R Wood.

53

 

 

Annual Report of the Council of the Association of Public Analysts for the year 1995

89

 

 

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Part 3

 

 
  • Determination of Preservatives in Foodstuffs: Collaborative Trial
    Paul Willetts, Sharron Anderson, Paul Brereton and Roger Wood

    The results of a collaborative trial, involving I0 laboratoties, to assess a method for the detemination of benzoic acid, sorbic acid, and the methyl, ethyl and propyl esters of 4-hydroxybenzoic acid in a range of foodstulls are reportecl

109

 

 

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Part 4

 

 
  • Food Authenticity An Introduction to the Food Authenticity Program by the Ministry of Agriculture, Fisheries and Food.

177
  • Authenticity of Single Seed Vegetable Oils - a survey of the UK market
    Catriona A Stewart and Peter N. Gillatt

179
  • Fat in Minced Beef - Commentary by the Association of Public Analysts

215

 

 

Index to Volume 32

221

 

 

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