Part 1

 

 
  • Verification of the Labelling of Previously Frozen Meat and Poultry by Measurement of beta-Hydroxyacyl-Co A Dehydrogenase (HADH) Activity
    Kevin D. Hargin
    Food Labelling & Standards Division, Ministry of Agriculture, Fisheries and Food, 320 Ergon House, l7 Smith Square, London SWIP 3JR

    This paper is presented in two parts. Part I collates and introduces the findings from several MAFF-funded studies which investigated improvements to existing methodology for determining whether meat has been previously frozen. Part II presents the results of a survey carried out on behalf of the Working Party on Food Authenticity to investigate whether meat and poultry which was being presented for sale in a chilled or ambient condition, through a number of retail outlet types, was correctly labelled when it had been previously frozen.

1

 

 

Read the full text of all the articles

 

Part 2

 

 
  • Ice Glaze Determination of Frozen Shell Fish (Collaborative Trial)
    K Hargin, M Woolfe and R Wood

47

 

 

MAFF Validated Methods for the Analysis of Foodstuffs, Produced by the Ministry of Agriculture, Fisheries and Food, Food Safety Directorate, Food Science Laboratory, Colney Lane Norwich, England

 
  • V38 Method for the Enumeration of Listeria monocytogenes in Meat and Meat Products

67

 

 

Annual Report ofthe Association ofPublic Analysts for the year 1996

87

 

 

Read the full text of all the articles

 

Part 3

 

 
  • Evaluation of Microbiological Methods for Natural MineralWaters - Part 5 - Detection of Sulphite-Reducing Anaerobes (CollaboratiYe Trial)
    R Mutimer, S Scotter, R Wood.

103

 

 

MAFF Validated Methods for the Analysis of Foodstuffs, Produced by the Ministry of Agriculture, Fisheries and Food, Food Safety Directorate, Food Science Laboratory, Colney Lane Norwich, England

 
  • V39 Dietary Fibre: Englyst Procedure for Determination of Dietary Fibre as Nonl-starch Polysaccharides Measurement of Constituent Sugars by Gas-Liquid Chromatography

127
  • V40 Dietary Fibre: Englyst Procedure for Determination of Dietary Fibre as Non-starch Polysaccharides Measurement of Constituent Sugars by Colorimetry

145

 

 

Read the full text of all the articles

 

Part 4

 

 
  • Determination of Synthetic Coal-tar dyes ir Soft Drirks, Skimmed Milks and Cakes (Collaborative Trial)
    J Dennis, S Chapman, P Brereton, J Turnbull and R Wood.

161

 

 

Guidance Notes for Contributors

203

 

 

Index of Volume 33

207

 

 

Read the full text of all the articles

 
[JAPA Home] [JAPA Vol 1] [JAPA Vol 2] [Volume 3] [Volume 4] [Volume 5] [Volume 6] [Volume 7] [Volume 8] [Volume 9] [Volume 10] [Volume 11] [Volume 12] [Volume 13] [Volume 14] [Volume 15] [Volume 16] [Volume 17] [Volume 18] [Volume 19] [Volume 20] [Volume 21] [Volume 22] [Volume 23] [Volume 24] [Volume 25] [Volume 26] [Volume 27] [Volume 28] [Volume 29] [Volume 30] [Volume 31] [Volume 32] [Volume 33]

Published by The Association of Public Analysts. A company limited by guarantee.
Registered in England: No. 526029.
Registered Office Burlington House, Piccadilly, London, W1V 0BN.