Part 1

 

 

  • New Food and Drugs Legislation and Proposals for Regulations etc during 1965
    GH Walker 

1

  • The Determination of Cyclamate in Citrus Fruit Squashes
    AMC Davies

11

  • The Determination of the Composition or Purity of Animal Feeding Stuffs by Microscopy
    J Hubert Hamence

15

  • Photography and the Public Analyst
    Miss A Cook and AJ Harrison

20

 

 

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Part 2

 

 

Annual Report of the Council for the Year 1965

29

 

 

  • Fermentation Losses in Bun Loaves and Chollas
    RA Knight

35

  • The Potassium, Phosphorus and Nitrogen Contents of Whole Citrus Fruits and Juices
    RW Money

41

 

 

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Part 3

 

 

  • Some Applications of Thin Layer Chromatography in the Public Analyst's Laboratory
     GJ Dickes

45

  • An Account of the Results of a Radio-activity Monitoring Scheme in Monmouthshire
    GV James

52

 

 

Analytical Notes :

 

  • A Note on the Determination of Methyl Salicylate by Gas-Liquid Chromatography
    S Collings and R Sinar

59

  • Rf Values of Ponceau 6R
    D Pearson

61

 

 

Legal Notes

 

  • Manufacture and Sale of Shandy
    EC Wood

62

  • High Protein Foods 
    S Meadows

63

 

 

  • The Changing Nature of Chocolate

65

  • Liquid Glucose in Soft Drinks

71

 

 

Book Review

 

  • Bell’s Sale of Food and Drugs

72

 

 

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Part 4

 

 

  • Serine as an Index of Orange Content of Soft Drinks
    R Harold Morgan

73

  • Analytical Chemists in India

80

  • Administration of a Public Analyst's Laboratory
    HA Cooper and DG Forbes

81

  • The Composition of Minced Beef
    D Pearson

90

  • Analytical Notes
    GS Meadows

92

  • Drug Testing under the Food and Drugs Act during 1964—5

94

 

 

Book Reviews

 

  • Laboratory Handbook for Oil and Fat Chemists

95

  • Oils, Fats and Fatty Foods

95

 

 

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